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FOOD MENU

~ANTIPASTO~

Puff Bread (v) $12

 

Olive Mista (vg, gf) $9

Marinated olives

Charcuterie $38

Selection of Italian cured meats, olives, capsicum pesto, crostini

Cheese $36

Selection of local & Italian cheese, honey, jam, crackers

~ENTREES~

Arancini (3) (v) $20

Funghi

Calamari Fritti (df) $23

Lemon & herb aioli

Polpo $24

Seared Fremantle octopus tentacle, crispy potatoes, smoky paprika aioli, fresh herbs

Burrata (v) $27

Heirloom cherry tomatoes, basil oil

{Recommend adding Puff Bread}

Polpette $26

Pork & veal meatballs, sugo, grana padano parmesan

{Recommend adding Puff Bread}

Carpaccio (gf) $29

Finely sliced beef fillet, salsa verde, crispy eschalottes, grana padano parmesan

{Recommend adding Puff Bread}

Caponata (vg, gf) $19

Eggplant, capsicum, olives, pine nuts, basil

{Recommend adding Puff Bread}

~PASTAS & RISOTTOS~

Recommend adding Puff Bread

Boscaiola  (gfo, vo) $35

Fresh pappardelle, pancetta, creamy mushroom sauce

Ragu di Manzo (gfo, dfo) $38

Fresh mafaldine, slow cooked pork & beef cheek, fresh parmesan

Vodka (vogfo) $38

Fresh rigatoni, pancetta, sugo, chilli, garlic, fresh parmesan

Gamberi E Calamari (gfo) $38

Fresh linguine, prawns, calamari, pangrattato, herb chilli infused oil

Gnocchi Beurre Noisette (v) $38

House potato & ricotta gnocchi, burnt butter, sage, parmesan

Risotto Al Tartufo E Porro (vg, gf) $36

Truffle, fried leeks

* Gluten free pasta variety may differ

~ MAINS~

Filetto Di Manzo (gf) $41

Pan seared fillet, butter, garlic & thyme, french fries

Saltimboca All Romana (gf) $45

Veal topside, prosciutto crudo, sage, white wine, jus, creamy mashed potato

Agnello (gf) $38

Pan roasted lamb rump, pancetta, peas, marsala jus

Pollo Alla Boscaiola (gf) $37

Pan seared chicken breast, mushroom sauce, creamy mashed potato

Cavolfiore Arrosto (gf, vg) $35

Roasted cauliflower steak, romesco sauce, gremolata

~ PIZZAS~

Margherita (v, gfo+$5) $24

San Marzano, fior di latte, fresh basil

Salame (gfo+$5) $28

Vodka sauce, fior di latte, salame

Prosciutto (gfo+$5) $33

Fior di latte, thyme, prosciutto crudo, burrata, truffle honey

Funghi E Cipolla (v, gfo+$5) $27

San Marzano, fior di latte, funghi, Spanish onion, basil

~SIDES~

​Rocket Salad (v, gf) $16

Pear, toasted walnuts, pecorino, truffled honey

Broccolini & Balsamic Grapes (v,g gf) $16

French Fries (v) $12

~DESSERTS~

House Tiramisu $17

Creme Brulee  $17

Vanilla bean

Chocolate Mousse  $16

 

Affogato $12

Vanilla bean gelato & a shot of espresso.

~ add Frangelico or Kahlua $10

~BAMBINO~

KIDS MENU (UNDER 12 YEARS ONLY)

Cheesy Spaghetti $14

Spaghetti Napoletana $14

Margherita Pizza $14

Chicken Nuggets & Chips $14

(v) – Vegetarian, (vg) – Vegan, (gf) – Gluten Free, (df) – Dairy Free, (gfo) – Gluten Free Option, (vgo) – Vegan Option

*Menu subject to change.

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Welcome to Market St Basement. Located in Newcastle's East End, Market St Basement offers delicious Italian food as well as a carefully curated cocktail, wine and craft beer list!

1/2 Market Street, Newcastle NSW 2300
Telephone (02) 4906 1386

manager@marketstbasement.com.au
www.marketstbasement.com.au

Monday CLOSED

Tuesday CLOSED

Wednesday CLOSED

Thursday 4:00pm – Late

Friday 4:00pm – Late

Saturday 4:00pm – Late

Sunday 4:00pm – 10:00pm

Send an Enquiry

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