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FOOD MENU

~ANTIPASTO~

​Focaccia (vgo) $10​​

Sea salt, rosemary, garlic herbed butter

 

Olive Mista (vg, gf) $9​​

Marinated olives

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~ENTREES~

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Arancini (3) (v) $19

Four cheese, hot honey, grana padano parmesan

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Burrata (v) $27

Fried burrata, romesco sauce, citrus oil, pasta fritta

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Carpaccio (gf) $29

Finely sliced beef fillet, salsa verde, crispy eschalottes, grana padano parmesan

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Calamari Fritti (df) $22

Lemon & herb aioli

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Polpette $26

Pork & veal meatballs, sugo, grana padano parmesan

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Caponata (vg, gf) $19

Eggplant, capsicum, olives, pine nuts, basil​

~PASTAS & RISOTTOS~

​Recommend: Focaccia $8

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Boscaiola  (gfo, vo) $37

Fresh pappardelle, pancetta, creamy mushroom sauce

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Ragu di Manzo (gfo, dfo) $39

Fresh mafaldine, slow cooked pork & beef cheek, fresh parmesan​

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Vodka (vogfo) $39

Fresh rigatoni, pancetta, sugo, chilli, garlic, fresh parmesan

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Risotto Nero Con Gamberi (gf) $39

Squid ink risotto, prawns, gremolata

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Risotto Al Tartufo E Porro (vg, gf) $37

Truffle, fried leeks

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* Gluten free pasta variety may differ

~ MAINS~

Pesce Spada (gfo, df) $39

Pan seared swordfish, eggplant caponata, lemon pangrattato

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Saltimboca All Romana (gf) $45

Veal topside, prosciutto crudo, sage, white wine, jus, creamy mashed potato

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Agnello (gf) $38

Pan roasted lamb rump, pancetta, peas, marsala jus

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Pollo Alla Boscaiola (gf) $37

Pan seared chicken breast, mushroom sauce, creamy mashed potato​​

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Anatra Confi (gf) $45

Crispy duck leg confit, celeriac puree, duck fat potatoes, aromatic jus​

~SIDES~

​Rocket Salad (v, gf) $16

Pear, toasted walnuts, pecorino, truffled honey

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Duck Fat Potatoes $16

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Broccolini & Balsamic Grapes (v,g gf) $16

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~DESSERTS~

​House Tiramisu $17

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Creme Brulee  $17

Vanilla bean

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Almond Pannacotta  $17

Maraschino cherries

 

Affogato $12

Vanilla bean gelato & a shot of espresso.

~ add Frangelico or Kahlua $10

~BAMBINO~

KIDS MENU (UNDER 12 YEARS ONLY)

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Cheesy Spaghetti $14

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Spaghetti Napoletana $14

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Chicken Nuggets & Chips $14

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(v) – Vegetarian, (vg) – Vegan, (gf) – Gluten Free, (df) – Dairy Free, (gfo) – Gluten Free Option, (vgo) – Vegan Option

*Menu subject to change.

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Welcome to Market St Basement. Located in Newcastle's East End, Market St Basement offers delicious Italian food as well as a carefully curated cocktail, wine and craft beer list!

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1/2 Market Street, Newcastle NSW 2300
Telephone (02) 4906 1386

manager@marketstbasement.com.au
www.marketstbasement.com.au

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Monday CLOSED

Tuesday CLOSED

Wednesday 4:00pm – Late

Thursday 4:00pm – Late

Friday 4:00pm – Late

Saturday 4:00pm – Late

Sunday 4:00pm – 10:00pm

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