top of page
basementmarketst-nov244457.jpg

FOOD MENU

~ANTIPASTO~

Puff Bread (v) $12​​

 

Olive Mista (vg, gf) $9​​

Marinated olives

​

Charcuterie $38​​

Selection of Italian cured meats, olives, capsicum pesto, crostini

​

Cheese $36​​

Selection of local & Italian cheese, honey, jam, crackers

​

​

~ENTREES~

​

Arancini (3) (v) $20

Funghi

​

Calamari Fritti (df) $23

Lemon & herb aioli

​

Polpo $24

Seared Fremantle octopus tentacle, crispy potatoes, smoky paprika aioli, fresh herbs

​

Burrata (v) $27

Heirloom cherry tomatoes, basil oil

{Recommend adding Puff Bread}

​

Polpette $26

Pork & veal meatballs, sugo, grana padano parmesan

{Recommend adding Puff Bread}

​

Carpaccio (gf) $29

Finely sliced beef fillet, salsa verde, crispy eschalottes, grana padano parmesan

​{Recommend adding Puff Bread}

​​​

Caponata (vg, gf) $19

Eggplant, capsicum, olives, pine nuts, basil​

{Recommend adding Puff Bread}

~PASTAS & RISOTTOS~

Recommend adding Puff Bread

​

Boscaiola  (gfo, vo) $35

Fresh pappardelle, pancetta, creamy mushroom sauce

​

Ragu di Manzo (gfo, dfo) $38

Fresh mafaldine, slow cooked pork & beef cheek, fresh parmesan​

​

Vodka (vogfo) $38

Fresh rigatoni, pancetta, sugo, chilli, garlic, fresh parmesan

​

Gamberi E Calamari (gfo) $38

Fresh linguine, prawns, calamari, pangrattato, herb chilli infused oil

​​

Gnocchi Beurre Noisette (v) $38

House potato & ricotta gnocchi, burnt butter, sage, parmesan

​

Risotto Al Tartufo E Porro (vg, gf) $36

Truffle, fried leeks

​​

​

* Gluten free pasta variety may differ

~ MAINS~

Filetto Di Manzo (gf) $41

Pan seared fillet, butter, garlic & thyme, french fries

​

Saltimboca All Romana (gf) $45

Veal topside, prosciutto crudo, sage, white wine, jus, creamy mashed potato

​

Agnello (gf) $38

Pan roasted lamb rump, pancetta, peas, marsala jus

​

Pollo Alla Boscaiola (gf) $37

Pan seared chicken breast, mushroom sauce, creamy mashed potato​​

​

Cavolfiore Arrosto (gf, vg) $35

Roasted cauliflower steak, romesco sauce, gremolata​

​

​

~ PIZZAS~

​

Margherita (v, gfo+$5) $24

San Marzano, fior di latte, fresh basil

​

Salame (gfo+$5) $28

Vodka sauce, fior di latte, salame

​

Prosciutto (gfo+$5) $33

Fior di latte, thyme, prosciutto crudo, burrata, truffle honey

​

Funghi E Cipolla (v, gfo+$5) $27

San Marzano, fior di latte, funghi, Spanish onion, basil

~SIDES~

​Rocket Salad (v, gf) $16

Pear, toasted walnuts, pecorino, truffled honey​

​

Broccolini & Balsamic Grapes (v,g gf) $16

​

French Fries (v) $12

​​

~DESSERTS~

​House Tiramisu $17

​

Creme Brulee  $17

Vanilla bean

​

Chocolate Mousse  $16

 

Affogato $12

Vanilla bean gelato & a shot of espresso.

~ add Frangelico or Kahlua $10

~BAMBINO~

KIDS MENU (UNDER 12 YEARS ONLY)

​

Cheesy Spaghetti $14

​

Spaghetti Napoletana $14

​

Margherita Pizza $14

​

Chicken Nuggets & Chips $14

​

(v) – Vegetarian, (vg) – Vegan, (gf) – Gluten Free, (df) – Dairy Free, (gfo) – Gluten Free Option, (vgo) – Vegan Option

*Menu subject to change.

​

Market St Basement Logo_white.png

Welcome to Market St Basement. Located in Newcastle's East End, Market St Basement offers delicious Italian food as well as a carefully curated cocktail, wine and craft beer list!

​

1/2 Market Street, Newcastle NSW 2300
Telephone (02) 4906 1386

manager@marketstbasement.com.au
www.marketstbasement.com.au

​

Monday CLOSED

Tuesday CLOSED

Wednesday CLOSED

Thursday 4:00pm – Late

Friday 4:00pm – Late

Saturday 4:00pm – Late

Sunday 4:00pm – 10:00pm

​

Send an Enquiry

Thanks for submitting!

© Market St Basement | Privacy Policy | Website design Fivespice Creative

bottom of page